One of my family's favorite cookies is the Snickerdoodle. In fact, it was my late Grandpa's absolute favorite. Each year as part of our Christmas baking traditions, we bake up a batch and everyone, friends and family, enjoy them to pieces.
Blondies are a fun little twist on a brownie. The ones that I am sharing about today are a new favorite which combine the yummy and warm flavor of cinnamon and sweetness of sugar. It is a delightful combination that makes the angels sing, I'm sure!
If you're looking for a new Autumn-ish treat that is a bit different and unique, look no further. Here's the answer to your dilemma....
Snickerdoodle Blondies
1 cup softened butter
2 cups packed brown sugar
2 eggs
3 tsp. vanilla
2 2/3 cups flour
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
In a mixing bowl, cream together the butter and sugar. Add the eggs in, one at a time. Finally add in the vanilla.
In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg and salt. Gradually add to the wet ingredients as you beat on low-medium. Combine thoroughly.
Press the batter into a greased 9x13 inch pan and set aside.
In a small bowl, combine the following:
1 1/2 tsp. sugar
1/2 tsp. cinnamon
Sprinkle evenly over the top of the batter.
Bake at 350*F for 35040 minutes, or until golden brown.
Cut, serve, and enjoy!
Oh how delicious! Spicy Blondie's....hmmm...a must try, dear Libby!
ReplyDeleteA blessed new week to you!