Tuesday, December 22
Love and Joy Come to You, And a Happy Christmas, Too!
Friday, December 11
Settling in for a Cozy Winter at Home
Friday, November 27
Thanksgiving Ramblings & Making Room for Christmas
Monday, November 23
Old-Fashioned Handcrafts ♥ Making Paper Stars || A Vlog!
Thursday, November 12
Stories That Build Civilization
So, my question to you is: what books do that for you? What books value and cherish home and traditional family and fill you with beauty and goodness? What books build up civilization?
Thursday, November 5
Simple Girl's Diary ♥ November 5, 2020
"It was homemaking that mattered. Every home was a brick in the great wall of decent living that men erected over and over again as a bulwark against the perpetual flooding in of evil. But women made the bricks, and the durableness of each civilization depended upon their quality, and it was no good weakening oneself for the brick-making by thinking too much about the flood."
Reading "Pilgrim's Inn" by Elizabeth Goudge seems like the perfect antidote for these days in which we live. As I was reading last night, Grandmother Lucilla was sitting in her chair surrounded by her daughter and son, Margaret and Hilary, as well as her daughter-in-law, Nadine. She was quietly listening into their conversation as her mind was wandering to thoughts of a dear one who has passed on and trying to pay attention to what they were saying. But she realized that they were speaking "about the deplorable state of the world, about that terrible bomb, about famine and inflation and chaos and death and her mind shied away from their talk like a terrified horse." Instead, she sought to pray and enjoy the things that were left...things of beauty and goodness. And then she cried out that THIS is what matters and she spoke the words that I quoted above.
Truly, those words seem appropriate for these days. Days in which tension is high and chaos is rampant. And in those days, I think we need to be reminded over and over again, that THIS is what matters...home and family and love and cherishing a gentler, softer, slower way of life. That THIS within our home…quietness and peace and gathering together and feasting with those with whom we share our sacred space. That THIS beauty right smack in front of our faces...is what truly counts and matters.
Despite all the noise and chaos out there and all the anxiety and overwhelming heaviness we all feel, I think that there is still good out there and so much of it, perhaps most of it, exists in THIS, just as Grandmother Lucilla said.
I am finding this Goudge novel (my first one!) a comfort to my weary soul and a hearty dose of beauty in these heavy days. I'd highly recommend visiting the @elizabethgoudgebookclub page on Instagram if you're over there for lots of Goudge goodness!
Saturday, October 31
Wrapping Up My "Cozy" Series
Friday, October 30
Pumpkin Spice Streusel Muffins
Thursday, October 29
Simply From Scratch Scrumptious Granola
Wednesday, October 28
An Autumn Teatime by Candlelight
Tuesday, October 27
Scrumptious Pumpkin Spice Bread
Pumpkin spice and everything nice, that's what this bread is made of!
Baking traditions are a big part of our family culture. There are specific recipes that we reserve and set aside for special times of year or holidays. There are special menus for Thanksgiving and Christmas and Easter and New Year's Eve. And in the autumn, we bake bread. This pumpkin bread has been part of our yearly traditions for going on almost a decade. I have fond memories baking this on freezing, rainy November nights, while football games played in the background and in between taking loaves out of the oven, running outside to get a bit of fresh air, only to run back inside to quickly get warmed up again. Those are sweet times and fun memories for me and this bread was always a part of it.
Autumn just wouldn't be autumn without pumpkin bread.
Over the years, I have tweaked and played with this recipe and made it perfect for my family's tastes. I am especially glad that I was able to cut down on the sugar tremendously, using less than a third of what the recipe originally called for. We love making this bread in mini-loaf pans and freezing to enjoy over the cozy months, and we also love sharing with friends. {{smiles}}





